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Castor Oil Cake

Castor Oil Cake

Product Details

Color Brown
Processing Type Cold Pressed
Usage Cattle, Poultry Feet
Packaging Drum, Plastic Pouch
Refined Type Hydrogenated Oil
Speciality High In Protein, No Artificial Flavour, No Preservatives

Castor Cake is produce by crushing castor seeds in expeller to extract oil from it in a control temperature with help of steam.

Composition :

  • N- 4% to 5%
  • P- 1.8%
  • K- 1%
  • Calcium- 1%
  • Oil-  6% to 7%
  • Protein- 32%
  • Traces of Magnesium, Zinc, Copper.

Benefits of Castor Cake :

  • Organic Fertilizer, choice of fertilizer for organic farming
  • Rich source of NPK and other micronutrients
  • Increase fertility
  • Increases humus
  • Increase growth of earthworm
  • Controls ph
  • Increases residual effect
  • Increase Nitrogen supply for Root
  • Soil aeration for better root development
  • Inhibit growth of termite & other pest.
  • Increases shininess of fruit.
  • Economical

Uses of Castor Cake :

  • Useful as a fertilizer in farm, can be use with other fertilizer for synergic effect.
  • It is also used as fuel in boiler due to its high caloric value than lignite and coal.

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